Cleaning And Maintenance - Signature SCT1001A+X Instructions D'utilisation

Store Frozen Food
When using the freezer for the first time or after defrosting, turn the
temperature control to set MAX for at least two hours before introducing
the food to be stored.
All frozen food products you purchase should be placed in the freezer as
soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by
the manufacturers should be always be followed.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
freezer. Prior to storing the frozen food, pack it in plastic bags, aluminum
sheets or freezing containers and place into the freezer. See the data
sheet at the rear of this booklet for the maximum permissible amount in
kilograms of fresh food that can be frozen in any 24 hour period with a
room temperature of 25°C. Never freeze more than the maximum
permissible.
Defrosting
Remove the mains plug from the wall socket, open the door and remove
all the food to a cool place. Defrost using a plastic scraper, or let the
temperature rise naturally until the frost melts. Then wipe away the
remaining ice and water, after this plug the freezer back into the mains
supply.

CLEANING AND MAINTENANCE

Cleaning your freezer
• Before you start to clean your freezer remove the mains plug from the
power supply.
• Use lukewarm water and bicarbonate of soda.
• Clean with a cloth soaked in this solution and then dry with a soft cloth.
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