Jenn-Air JED8130 Guide De L'utilisateur page 8

U
Y
SING OUR
G
G
RILL UIDE
Type
Steak (1 - 1 1 / "):
4
Hamburgers (3-4 oz.)
Pork Chops ( 1 / - 3 / ")
2 4
1
Ham Slices ( / ")
2
Fully-cooked Sausages: Hot Dogs
Fresh Sausage:
Chicken:
Fish:
Shrimp:
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables:
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control
switches, and voltage.
C
,
OOKTOP
Preheat grill on Hi 5 minutes, for best flavor.
Setting
Rare Hi
Medium Hi
Well Hi
9
9
9
Hi
Polish Hi
Links 9
Patties 9
Boneless:
Breasts 9
Bone-in:
Breasts, Drum- 9
sticks & Thighs
Steaks (1") 9
(skewered) 9
Hi
9
Pineapple Rings Hi
Pepper Rings Hi
( 1 / " rings)
2
Summer Squash Hi
1
( / " lengthwise
2
slices)
.
CONT
Cooking Time
10 to 17 minutes
19 to 26 minutes
24 to 32 minutes
15 to 25 minutes
30 to 40 minutes
15 to 20 minutes
5 to 10 minutes
10 to 20 minutes
10 to 15 minutes
15 to 20 minutes
25 to 35 minutes
45 to 60 minutes
20 to 30 minutes
8 to 12 minutes
2 to 4 minutes
2 to 3 minutes
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
7
Procedure
Turn after 5 to 8 minutes.
Turn after 9 to 12 minutes.
Turn after 12 to 16 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after
half the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Turn after half the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.
4