Cleaning And Maintenance - Zavor LUX MULTI-COOKER Manuel D'utilisation

functions.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
1. Select the desired cooking function by choosing the correct function button
(Pressure Cook, Slow Cook, White Rice, Brown Rice, and Risotto) and
adjusting the time as needed.
2. Press the TIME DELAY button. The button blinks and the panel reads "00:30"
meaning half an hour of delay. Press the + or – buttons to adjust the desired
delay time needed.
3. Press the START/STOP button. The multi-cooker begins cooking after the
delay time has elapsed.
FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by 6 P.M.
Your recipe calls for 12 minutes of high pressure cooking. You can program your
delay time for 6 hours and then the pressure cooking function for 12 minutes. You
do this by pressing the pressure cook function once and then adjusting the time
with the + or – buttons until it reads 00:12 minutes and then pressing the TIME
DELAY button once and then the + or – buttons until the panel reads 06:00 hours.
Next, you press the START/STOP button, and you're all set! The cooker starts
cooking at 5:30 p.m. and your dinner is ready at 5:42 p.m. The automatic warm
function ensures that it doesn't get cold.

Cleaning and Maintenance

Do not wash any parts of the multi-cooker in the dishwasher except for the
removable cooking pot. Always wash the removable cooking pot thoroughly after
every use, or if it has not been in use for an extended time.
1. Unplug the multi-cooker and let the unit cool before cleaning.
2. Remove the removable cooking pot and wash with warm soapy water or in
the dishwasher. However, hand washing is always recommended. Rinse and
dry thoroughly.
3. Wipe the outer housing with a clean damp cloth and rinse the lid with warm
water and soap. Do not submerge the multi-cooker or the lid in water.
NOTE: To remove an odor from the inside part of the lid, clean it with water
and vinegar (1:1 ratio).
4. Remove the condensation reservoir by pulling it down. Wash with warm,
soapy water. Rinse and dry thoroughly. Replace by pushing it back into place.
5. Carefully remove the y-shaped silicone gasket attachment by grasping the
center of the metal "Y" and pulling. Remove the silicone gasket from the
metal ring. Clean the silicone gasket, wash with warm soapy water. Rinse and
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dry thoroughly. Place the gasket back on the metal ring and then place the
Y-shaped attachment back onto the lid by placing the silicone centerpiece
back on the steel tip and pushing down.
NOTE: The silicone gasket must always be positioned correctly on the underside
of the lid; otherwise, the unit cannot work. Check periodically to make sure that
it is clean, flexible, and not cracked or torn (See "Getting Started" section in this
manual).
6. If the silicone gasket appears damaged, cracked or torn, do not use the unit
and contact ZAVOR Customer Service Department at 1-855-928-6748 or visit
the ZAVOR website to purchase a new silicone gasket at www.zavoramerica.
com.
7. For optimal performance, the bottom of the cooker, in the area under the
removable cooking pot where the temperature sensor and heating pad are
located must be cleaned every time after each use. Wipe with a soft damp
cloth and be sure to dry thoroughly.
8. Never use abrasive cleaners or scouring pads to clean any of the parts.
Cleaning the Pressure Regular Knob
ALWAYS check that the pressure regulator knob and the pressure safety valves
are in good working order before each use.
1. After the unit has cooled, remove the lid from the multi-cooker.
(1) (2)
(5)
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(3)
(4)