Rice Cooking Programs - Zavor LUX MULTI-COOKER Manuel D'utilisation

Pressure Cooking Seafood: To achieve the best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches from the top rim to prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to
cook. Therefore, it's best to add these types of seafood to a dish during the
last few minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Fish, whole Low
Fish Filet Low
Fish Steak Low
Crab Legs Low
Lobster Tail Low
Lobster (Whole) Low
Mussels Low
Scallops (Small) Low
Scallops (Large) Low
Shrimp, shell Low
Shrimp (Med/Large) Low
Shrimp (Jumbo) Low

Rice Cooking Programs

White Rice: Cook rice to perfection every time with the WHITE RICE function.
This function is programmable to ensure rice is soft and composed of just the
right cooking temperatures. Leaving rice fluffy and delicious while eliminating any
cooking hassle.
NOTE: For information on how to steam rice like in a traditional rice cooker,
please refer to the Steam/Rice Function section of this manual.
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the multi-cooker by properly aligning the handles and
turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.
5. Press the WHITE RICE function, which, shows a preset time of 10 minutes. If
you need to adjust the time, press the + or – buttons to adjust timing and then
press the START/STOP button once to begin cooking.
6. As the pressure is building, the WHITE RICE function blinks. Once pressure
has reached, the light turns solid red and the unit beeps. Then, your cooking
time begins and the multi-cooker starts counting down by minutes on the
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Cooking Time Cooking Time
(Fresh) (Frozen)
5-6 minutes 7-10 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
3-4 minutes 5-6 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
2-3 minutes 4-5 minutes
1 minute 2 minutes
2 minutes 3 minutes
2-3 minutes 3-4 minutes
1-2 minutes 2-3 minutes
2-3 minutes 3-4 minutes
cookers digital screen.
7. Once cook time is over, the multi-cooker automatically goes to KEEP WARM
function until you press the START/STOP button to cancel the function.
Brown Rice: The BROWN RICE function ensures your rice is cooked entirely
while maintaining all of its richness and nutrients. This function transforms your
rice flawlessly by utilizing a specialized cooking cycle.
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the multi-cooker by properly aligning the handles and
turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.
5. Press the BROWN RICE function, which shows a preset time of 20 minutes. If
you need to adjust the time, press the + or – buttons to adjust timing and then
press the START/STOP button once to begin building pressure.
6. As the pressure is building, the BROWN RICE function blinks. Once pressure
has reached, the indicator light turns solid red and the unit beeps. Then, your
cooking time begins and the multi-cooker starts counting down by minutes
on the multi-cookers digital screen.
7. Once cook time is over, the multi-cooker automatically goes to KEEP WARM
function until you press the START/STOP button to cancel the function.
Risotto: The RISOTTO function ensures the temperature is perfectly precise.
Create Risotto that has the perfect blend of timing, temperature and taste!
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1 tablespoon of vegetable or olive oil into the removable cooking
pot and choose SAUTÉ function to sauté the Arborio rice and other ingredients
with the lid off first for about 1-2 minutes.
3. Add water or stock and any seasoning or ingredients needed. Once the liquid
comes to a rapid boil, properly close and lock the pressure cooker lid.
4. Choose the RISOTTO function, which is preset to 6 minutes. If you need to
adjust the time for the recipe, press the + or – buttons to do so.
5. Press the START/STOP button once to begin building pressure. The RISOTTO
function blinks as its building pressure.
6. Once pressure has been built, the red blinking light on the RISOTTO function
goes solid red, the unit beeps and that's when your cooking time begins, and
the unit counts down by minutes.
7. After your cooking time over, the multi-cooker automatically switches to the
KEEP WARM function.
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