Making Yogurt - Springlane Elisa Mode D'emploi

Making yogurt

Please also note the instructions for the
production of yogurt in the recipe booklet
included with delivery.
1. Pour the yogurt mixture into the
removable container and place this
into the appropriate compressor
casing. Make sure the container is
well inserted and will not move out of
position.
2. Do not use the mixing blade with the
container when making yogurt. Place
the transparent lid on the container
and turn it counterclockwise until it is
jammed tight.
3. Insert the plug into an electrical
outlet and switch on the appliance by
pressing the power button. The display
will show "60:00" in the ice cream
program.
4. You can switch between the 4
programs by pressing the menu button
repeatedly. When making yogurt,
select the YOGURT program. "08 H"
will flash up on the display.
5. Use the rotary knob to set the
desired length of preparation time. For
1 litre of classic yogurt, a running time
of at least 8 hours is recommended.
For vegan yogurt, e.g. from soy milk,
it is best to set the time for at least 14
hours.
6. Start the program by pressing the
start/pause button once. You will know
the program has started successfully
when both the numbers flash up
on the hour display (e.g. "08") and
the yogurt symbol flashes up on
the right of the display. Note: The
yogurt program is almost completely
silent during operation. Therefore, as
an add itional means of supervision,
you should check after 1 hour to see
whether the remaining running time
has been reduced accordingly by 1
hour, and whether a gentle heat is
emanating from the container – this
will indicate that the yogurt program is
running properly.
7. If your yogurt has already set or has
reached the desired consistency
before the end of the program, you
can also end the program pre maturely
by pressing the start/pause button
again. Note: During the program's
running time, the appliance should be
stopped at intervals and the mixture
in the container should be stirred
well. If the container is left without
interruption for the entire length of
the program's
running time, the yogurt
fer mentation process will fail.
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