Princess SILVER MULTI SNACK 4-IN-1 Mode D'emploi page 9

U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE
BROWN
GREEN/YELLOW EARTH
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter N or coloured black.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured red.
The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with
the letter E or and is coloured GREEN or GREEN/YELLOW
With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is
used a 15 amp fuse must be fitted either in the plug or at the distribution board.
WARNING: THIS APPLIANCE MUST BE EARTHED
SOME RECIPES
WAFFLE RECIPE (for about 8 waffles)
Ingredients:
500 grams butter
500 grams self-raising flour
500 grams sugar
8 eggs
Preparation: Melt the butter slowly, then add the sugar and 8 egg yolks. Mix them all to a creamy consistency.
Whip the egg whites until stiff. Now add the sieved flour, slowly at first, and mix it to form a thick mass.
Finally, add the whipped egg whites. The dough is now ready for use.
WALNUT TOASTED SANDWICH
Ingredients (for 4 people)
8 slices of bread
Some butter or margarine
200 grams cheese (you could even use Brie or goat's milk cheese!)
60 grams shelled walnuts
8 slices of ham or thinly-sliced bacon
Preparation: Spread butter or margarine on one side of the bread. Place a slice of bread on the toaster
plate and lay some slices of cheese on it, a few walnuts and a couple of slices of ham or bacon. Lay the
other slice of bread on top and close the appliance. The toasted sandwich will be ready after a few minutes.
ROAST MEAT WITH VEGETABLES
Ingredients for 4 people: 400 grams beef, 400 grams veal, 1 melon, 1 dl ginger syrup, 1
paprika, 1 onion, 1 white cabbage, 8 shiitake mushrooms.
Rice with peas: 400 grams rice, 7 dl dashi-kombu, 2 dessert spoons sake, 50 grams peas.
Goma-zoe sauce: 3 dessert spoons white or black sesame seeds, 6 dessert spoons soy
sauce, 2 dessert spoons dashi, juice of 1 lemon.
Preparation of meat and vegetables: Cut the beef into 2-centimetre blocks and arrange
them on an attractive tray. Cut the veal into thin slices and arrange them on the tray with
NEUTRAL
LIVE
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