Atag KF8178WDL/A01 Notice D'utilisation page 20

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Wine arrangement
Storage advice
The storage time for wine depends on age-
ing, the type of grapes, alcoholic content
and level of fructose and tannin contained
in it.At the time of purchase, check if the
wine is already aged or if it will improve over
time.
Recommended storage temperatures:
• For champagne and sparkling wines, be-
tween 6 and 8°C
Top Compartment:
The temperature can be adjusted between
+6 and + 11°C. This compartment is ideal
for wines, especially new reds and whites,
to be consumed immediately. Operation
compartments with differentiated tempera-
tures.
Bottom Compartment:
The temperature can be adjusted between
+ 11 and + 18°C. This compartment is ide-
al for storing and refining red or white wines
for long periods.
The temperatures of this compartment are
suitable for storing aged and full-bodied
wines.
Lay the bottles down in such a way that the
corks do not dry.
Keep the wine in the dark. The door is in
anti-UV darkened double glass to protect
the wine from the light in case the refrigera-
tor is located in a well-lit place.
Avoid switching the appliance light on too
often or for too long. Wine keeps better in
the dark.
Handle the bottles with care, to avoid agi-
tating the wine.
Follow the recommendations and advice
received at the time of purchase or given in
the technical documentation regarding the
quality, duration and optimum storage tem-
perature of the wine.
• For white wines, between 10 and 12°C
• For rose' and light red wines, between 12
and 16°C
• Aged red wines, 14 -16°C
When placing various bottles on top of
each other, make sure they do not touch
the refrigerator cooling plate.