Important Safeguards - TZS First AUSTRIA FA-5259-4 Mode D'emploi

INSTRUCTION MANUAL
TECHNICAL SPEC:
Voltage: 220-240V, 50/60Hz
Power: 1300 W
STRUCTURE:
(fig. A)
1. Swivel arm
2. Release button
3. Speed control knob
4. Motor house
5. Foot pad
6. Motor spindle
7. Lid
8. Bowl cover
9. Whisk
10. Flat beater
11. Kneading hook
12. Mixing bowl
13. Spatula

IMPORTANT SAFEGUARDS

• Read all instructions carefully before using your
appliance and retain for future reference.
• Do not leave parts of packaging (plastic bags,
foam polystyrene, nails, etc.) within reach
of children or incapable persons as they are
potential sources of danger.
• Switch off and unplug the appliance when not
in use, before changing accessories or cleaning.
• Don't leave the appliance on if it is unattended.
• Keep your hand away from moving parts.
• Don't use a damage appliance, it must be
replaced by manufacturer or its service agent
or a similarly qualified person in order to avoid
a hazard.
• Never use unauthorized attachment, it may
cause fire, electrical shock or injury.
• Don't let the power unit, cord or plug get wet.
• Household use only and do not use outdoor
• Take care when lifting this appliance as it is
heavy. Ensure the head is locked and that the
bowl, tools, outlet cover and cord are secure
before lifting.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• Noise level: Lc < 80 dB
• If the supply cord is damaged it must be
replaced by the manufacturer or a authorized
service agent or a qualified technician in order
to avoid a hazard.
• To ensure a long lifespan of your food mixer, do
not use it continuously longer than 10 minutes.
Let it cool down at least 30 minutes before
next use.
• Do not place an appliance on or near a hot gas
or on a heated oven.
• Never pull out mixing beater/dough hook/egg
whisk when the appliance is in operation.
• Do not immerse appliance, cord or plug in
water or any other liquid.
HOW TO USE
THE MIXER
Flat beater: For making cakes, biscuits, pastry,
icing, fillings, eclairs and mashed potato.
Whisk: For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses, souffles.
Don't use the whisk for heavy mixtures (e.g.
creaming fat and sugar) you could damage it.
Dough hook: For yeast mixtures.
Before using your appliance for the first time, clean
the various accessories of your appliance carefully.
1. Before assembling the mixer, be sure the
power cord unplugged from the power outlet
and the speed selector is on the OFF position.
2. Turn the release knob clockwise and raise the
mixer head till it locks.
3. Fit the bowl onto the base, press down and
turn clockwise.
Put the splashguard to swivel arm, as shown
picture and ensure it fix well. (see fig. B)
4. Insert a tool, push up till it stops then turn.
5. Turn the release knob clockwise and lower the
mixer head till it locks.
6. Switch on by turning the switch to the desired
setting. Switch to pulse for short bursts.
7. When you have finished using it, reset the
control knob to position "0". Unplug the
appliance.
IMPORTANT:
1. Switch off and scrape the bowl with the
spatula frequently.
2. Eggs at room temperature are best for
whisking.
3. Before whisking egg whites, make sure there's
no grease or egg yolk on the whisk or bowl.
4. Use cold ingredients for pastry unless your
recipe says otherwise.
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POINT FOR BREAD MAKING:
1. Never exceed the maximum capacities,
otherwise you will overload the appliance.
2. If you hear the appliance laboring, switch
off, remove half the dough and do each half
separately.
3. The ingredients mix best if you put the liquid in
first.
CLEANING
1. Unplug and switch off, allow the appliance to
cool down before cleaning.
2. Don't immerse the motor unit in water and
make sure no water enters the appliance.
3. Wipe the motor unit with a damp cloth.
4. Don't use wire brush, steel wood or any strong
solvents to clean the appliance, they would
damage the appearance.
5. The bowl and its components are dishwasher-
safe. They may also be washed in warm sudsy
water.
INGREDIENTS LIST:
Material Max quantities Remark
Stiff yeast dough 1500g Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 2-3 for 180 second
Soft yeast dough 1800g Flour and water at a ratio of 1:1
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 3-4 for 180 second
egg 12 eggs Switch on speed 5 to speed 6, whip the egg whites
without stopping for 3-4min
Whipped cream 200-300ml fresh From speed 5 to 6 for about 4 minutes
cream
Shakes, cocktails or 1L Beating eggs into creamed mixtures
other liquids From speed 1-4 for about 4 minutes
Remarks: After processing one batch, let the appliance cool down to room temperature before
you continue processing.
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand in
the non-working electrical equipments to an appropriate waste disposal center.
6. Let all parts dry thoroughly before using again.
7. Place accessories into the protective sleeve
after washing and drying thoroughly
On completion of using your appliance it is
strongly recommended that you clean the
accessories immediately. This will remove any
clinging food from the accessories. Preventing
bath drying out of the residue food. Making
cleaning easier and the possibility of bacterial
growth.
Tool
Dough hook
Dough hook
Whisk
Whisk
Flat beater
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