Tips And Tricks - Spring Raclette 2+ Mode D'emploi

6.2. Tips und Tricks
• Do not heat empty raclette pans on the appliance and do not leave the pans on the hot appliance after use; the
coating could be damaged, and food residue could burn onto the pans and be difficult to remove.
• Grill: From delicious salmon steak to scampi to vegetables – the grill is ideal for cooking all delicate fish, meat, and
vegetables. It is also perfect for preparing crepes.
• Granite slab: From steaks to chops, hamburgers, or sausages, the hot stone is ideal for all hearty foods.
• Cut the meat and fish into bite-size pieces so they get done quicker.
• Brush meat or firm fish lightly with oil before placing it on the hot stone. As an alternative, you can marinate it
beforehand.
6.3. Variations
Variation :
1 base module + maximum 3 additional modules
attached directly
Variation C:
1 base module + maximum 3 additional modules
connected with connecting cords for use on round
tables
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Variation B:
1 base module + maximum 3 additional modules
connected with connecting cords for use on long
tables
Variation D:
1 base module + 1 additional module attached di-
rectly with a granite slab