Philips HR2370 Guide D'utilisation page 27

During the pasta making process, the appliance stops working, and there
is no alarm sound.
• The pasta maker has overheated due to long and continuous working time.
Disconnect from the power source, and allow the pasta maker to cool down. To better protect
the lifetime of the appliance, the continuous working time should be less than 40 minutes. You
can use the appliance again after 30 minutes of rest.
During the pasta making process, the appliance stops working, and makes
alarm sounds.
• The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The
dough may be too dry.
• The mixing paddle may be blocked by some foreign objects.
• The wrong program is selected.
Disconnect from the power source, clean the pasta maker, and follow the user manual again to
restart the pasta making.
The mixing paddle is running idle, and there is no pasta coming out.
• The ratio of the flour and water is incorrect.
Disconnect the plug from the power source and discard dough. Clean the pasta maker,
measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately),
and follow the user manual again to restart the pasta making
• The flour becomes damp after longtime storage.
Use flour that is fresh or properly stored.
The pasta breaks easily.
• The ratio of the flour and water is incorrect.
Disconnect the plug from the power source and discard dough. Clean the pasta maker,
measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately),
and follow the user manual again to restart the pasta making.
• You did not use the correct type of flour.
Use all-purpose flour or flour with higher protein content (refer to the chapter 'Using the pasta
maker' in the user manual or the supplied recipe book).
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