Making Ice Cream - Staba IC 110 Mode D'emploi

Making Ice Cream

∙ - Fill the prepared mixture into the detachable ice container. The container
may only be filled up to 5cm below the edge as the ice cream increases its volume
during freezing.
∙ The outer wall of the ice container must be dry, otherwise the container
will freeze to the thermal container.
Place the ice container
in the thermal container and
insert the rabble arm.
∙ Place the lid on and engage,
also engage the motor part to
the lid.
∙ Plug in the device. The display shows - - - - and the symbols are flashing. By pressing
the cooling button, you choose between:
o Soft ice cream
o Ice cream
o Sorbet
o DIY
∙ B y pressing the +/- button the time can be extended up to 3 hours,
or reduced up to 10 minutes.
∙ I f the desired value is not confirmed with Start / Stop within 1 min-
ute, the device returns to stand-by mode.
∙ Press the Start/Stop button. The fixed, or the self-selected DIY program will start.
After the time run out, the device beeps 5 times.
∙ If the device is not switched off, it will remain in the cooling function without stir-
ring for 1 hour. 0:00 flashes in the display. After one hour, the device switches to
stand-by mode.
100 minutes
120 minutes
90 minutes
100 minutes
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