Tristar DM-1147 Mode D'emploi page 6

Instruction manual
• After a few batches you will have found the preferred degree of
browning. However, this will always depend on the type and thickness
of your batter.
• To begin with, doughnuts may take longer to bake. Baking time is
shortened once the doughnut maker has been in operation for a while.
• Unplug after use and let the appliance cool down with the baking
surfaces open. Place the appliance out of children's reach while it is
cooling down.
CleaNINg
• Remove crumbs from the baking surfaces.
• Wipe the baking surfaces and outside of the doughnut maker with
a soft damp cloth.
• Dry the baking surfaces and outside of the doughnut maker with
a soft cloth.
• Tip: Burnt-on batter is easy to remove after coating with a small quantity
of vergetable oil and allowing to stand for a while. After a few minutes,
the batter comes off easily.
• After cleaning, you can place the connecting cord into the cable tidy.
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reCIPe aND uSeful tIPS
useful tips:
• Crisply baked doughnuts soon go soft if you pile them on top of
each other. It is better to place them in a single layer on a wire rack.
• All ingredients should be thoroughly mixed to produce even browning.
• We have put together a recipe for you. However, you can also let your
imagination run free as long as it tastes good. Plenty of recipe books for
baking doughnuts are available from bookstores. Have fun trying out
the recipe.
Basic recipe
Doughnuts
Ingredients:
• 250 g flour
• 125 g sugar
• ¼ litre milk
• 2 teaspoons vanilla sugar or a few drops of vanilla essence
• 3 eggs
• 50 ml vegetable oil
• 15 g ( 2 tablespoons) baking powder
• 1 pinch salt
Preparation:
• Place flour, baking powder, sugar, vanilla or vanilla essence and salt into
a mixing bowl
• Make a well in the middle of these ingredients and add the milk,
eggs and oil.
• Using a mixer, mix all ingredients thoroughly to produce a smooth batter.