R.G.V. Fresh Quality SMART SB 300 Manuel D'utilisation page 36

EN
- At the beginning of vacuum packaging in any container, press lightly on the lid or tube
adapter for a few seconds in order to allow proper air extraction air and avoid any air
leakage through the space between the lid and the edge top of the container.
- To check the vacuum, simply pull the lid upwards. It should not move.
- Do not press any key during the marinating cycle to avoid interfering in the process.
To prevent air from re-entering the container, we recommend you first remove the connection
from the container lid and then the other connection of the vacuum pipe from the appliance
To heat food contained in vacuum containers in the
microwave oven, first release the vacuum then remove the
lid before inserting it into the microwave to avoid risks.
SEALING BOTTLES
Using a special cap (available on the market) it is possible to vacuum pack red wine, non-
carbonated drinks and oil. This process lengthens the life of the liquid and preserves
its flavour.
Operate as described for "VACUUM PACKING AND MARINATING IN A CONTAINER".
- Do not perform the operation with plastic bottles.
- Do not vacuum pack fizzy or sparkling drinks.
L
Suggestions for the best vacuum performance
• Do not overfill the bag: leave enough empty space on the open side of the bag so that
the bag can be placed in the vacuum chamber area without creating folds or creases;
• Make sure the end of the bag is dry. If the bag is wet, it may be difficult to obtain a hermetic
heat seal. If food is moist or the bag is wet, select the
sealing time is longer.
• Clean and keep the open end of the bag taut before sealing. Make sure that there is no
residue in the area to be sealed and that the film is not wrinkled or creased. Residue and
wrinkled film can cause problems in correct sealing.
• Do not leave too much air in the bag. Before starting the vacuum operation, press the
bag to allow more air to escape. Too much air inside the bag increases the load of the
vacuum pump and can cause insufficient motor power for complete air extraction.
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MOIST
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