R.G.V. Fresh Quality SMART SB 300 Manuel D'utilisation page 35

5. Insert the bag into the vacuum chamber until the stop.
6. Select the type of food:
DRY
- (dry)
MOIST
- (moist)
Select the desired vacuum pressure:
- NORMAL (normal)
GENTLE (gentle)
-
Press the key VAC SEAL to start the automatic vacuum and sealing cycle or press the
7.
SEAL
key
8. The lid (11) closes automatically and the selected function starts.
9. At the end of the cycle the lid (11) opens automatically.
10. To stop the cycle, press
VACUUM AND MARINATING IN A CONTAINER
1. Take the tube (19).
Use containers suitable for vacuum packaging (not supplied, available on the market).
2. Insert the items into the container without overfilling it to leave about 3 cm of space
between the contents and the lid. Clean the edge of the container lid and the bottom
seal gasket on the lid.
3. Insert the largest connection of the vacuum pipe
(19) into the special hole (18) on the back of the
appliance (Fig. 5).
4. Insert the other connection of the vacuum pipe
(19) into the hole in the lid of the container (not
supplied) (Fig. 6).
5. Press and hold down the VACUUM MARINATE
key to start the cycle.
6. The appliance automatically stops at the end of the
cycle.
to seal.
STOP
.
18
19
Fig.5
19
Fig.6
EN
35