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Tabelle 1
Alcoholgehalte volgens het verschil tussen meting 1 en 2.
Degré d'alcool par la différence entre mesures 1 et 2
Alcohol contents by the difference of measurement 1 and 2
Alkoholgehalt folgend Differenz zwischen Bestimmung 1
und Bestimmung 2
°Oe Unterschied
Alk.Gehalt
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0
5.5
6.0
6.5
7.0
7.5
8.0
8.5
9.0
9.5
10.0
10.5
11.0
11.5
12.0
12.5
13.0
13.5
14.0
14.5
15.0
15.5
16.0
16.5
17.0
103.0
17.5
106.4
18.0
109.9
18.5
113.5
19.0
117.1
19.5
120.7
20.0
124.4
20.5
128.0
21.0
131.6
21.5
135.3
22.0
138.9
22.5
142.7
23.0
146.4
23.5
150.1
24.0
153.7
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Alk. Gehalt
Gr / L
Vol. %
2.7
0.34
5.3
0.67
8.0
1.01
10.6
1.35
13.4
1.70
16.1
2.04
18.8
2.38
21.6
2.74
24.4
3.09
27.2
3.45
30.0
3.80
32.9
4.16
35.9
4.54
38.8
4.91
41.7
5.28
44.7
5.66
47.7
6.04
50.7
6.42
53.8
6.81
56.9
7.20
59.9
7.60
63.1
7.99
66.3
8.40
69.4
8.79
72.7
9.21
75.9
9.62
79.1
10.02
82.5
10.44
85.8
10.87
89.2
11.30
92.6
11.73
96.0
12.16
99.5
12.60
13.05
13.48
13.92
14.38
14.83
15.29
15.75
16.22
16.67
17.14
17.60
18.08
18.54
19.10
19.47
Tabelle 2
Extractgehalte volgens meting 2
Aux d'extraits selon mesure 2
Extract level following measurement 2
Extraktgehalt folgend Bestimmung 2
°Oe Bestim.2
Restzucker
Gr / L
0.5
1.3
1.0
2.6
1.5
3.9
2.0
5.1
2.5
6.4
3.0
7.7
3.5
9.0
4.0
10.3
4.5
11.6
5.0
12.9
5.5
14.2
6.0
15.5
6.5
16.8
7.0
18.0
7.5
19.3
8.0
20.6
8.5
21.9
9.0
23.2
9.5
24.5
10.0
25.8
10.5
27.1
11.0
28.4
11.5
29.7
12.0
31.0
12.5
32.3
13.0
33.6
13.5
34.9
14.0
36.2
14.5
37.5
15.0
38.8
15.5
40.1
16.0
41.3
16.5
42.6
17.0
43.9
17.5
45.2
18.0
46.5
18.5
47.8
19.0
49.1
19.5
50.4
20.0
51.7
20.5
53.0
21.0
54.3
21.5
55.6
22.0
56.9
22.5
58.2
23.0
59.5
23.5
60.8
24.0
62.1
°Oe Bestim.2
Restzucker
Vol. %
24.5
63.4
25.0
64.7
25.5
66.0
26.0
67.3
26.5
68.6
27.0
69.9
27.5
71.2
28.0
72.5
28.5
73.8
29.0
75.1
29.5
76.4
30.0
77.7
30.5
79.0
31.0
80.3
31.5
81.6
32.0
82.9
32.5
84.2
33.0
85.5
33.5
86.8
34.0
88.1
34.5
89.4
35.0
90.7
35.5
92.0
36.0
93.3
36.5
94.6
37.0
95.9
37.5
97.2
38.0
98.5
38.5
99.8
39.0
101.1
39.5
102.4
40.0
103.7
2/2
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