Using The Grating And Slicing Discs - Unold 78501 Notice D'utilisation

USING THE GRATING AND SLICING DISCS

Note that the plastic can become discolored from some foods, such as carrots.
Such discolorations can easily be removed with a little butter. Ingredients that
can melt (such as chocolate or hard cheese) should be processed for only a short
time, to prevent them from becoming too warm. Do not operate the appliance
longer than one minute at a time. After one minute, let the appliance cool briefly
before continuing.
1. Read the information in the chapter on "Using the chopping blade".
2. Carefully attach the desired disc on the disc holder. Insert the disc from
above into the opening in the disc holder. Make sure that the flat side of
the disc matches the flat side of the opening. Only then can the disc lock
into place. Do not continue until after checking to make sure that the disc
is firmly in place.
Caution: The blades of the discs are very sharp: Danger of injury.
3. Now place the disc holder onto the shaft in the mixing bowl.
4. Caution: both the shaft in the appliance and the inside of the utensils have
a flattened side. All utensils can be inserted only if both flattened sides are
aligned.
5. Place the lid on the appliance.
6. Switch on the appliance by setting the switch to „On". The mixing blade
starts to turn. You can also press the "Off/Pulse" button, in which case the
appliance will operate in short, powerful bursts. Use the Pulse switch only
in intervals of five to ten seconds.
7. Add the ingredients through the filling shaft. If the ingredients are too large,
they must first be halved or quartered or cut to the size of the filling shaft.
8. Always use the tamper to add more ingredients. Never add or push ingredi-
ents with your hand!
9. Never insert hard objects such as bones or cooking spoons into the filling
shaft. Danger of injury.
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For slicing and grating
vegetables, fruits, bread for bread
crumbs, cheese,
chocolate
Parmesan, herbs,