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  • FR

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  • FRANÇAIS, page 17
Instruction manual
USE
Pre-heat your appliance for 10 minutes before using it.
Grease the grill plate and the pans with a little oil.
Do not use anything metal, to avoid damaging the non-stick
coating. You can use the included wooden spatulas to turn your
food.
When you put your food on the grill, make sure you turn it
regularly.
Small pieces of meat and/or fish cook quicker than big pieces.
Do not pierce the meat; this makes it lose some of its juices and
some of its flavour.
During cooking, any bits of food left behind should be removed
immediately to prevent them from sticking onto the plate.
Never put frozen food on the grill plate, the heat shock could
damage the plate.
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