What To Do If; Technical Data - IKEA FRAMTID OV9 Mode D'emploi

ENGLISH

What to do if...

Problem
The oven does not op-
erate
The oven does not op-
erate
The temperature indi-
cator does not come on
The oven lamp is not
working
There is water inside
the oven
The steam cooking
does not work
It takes more than three
minutes to empty the
water tank
or
The water leaks from
steam inlet opening
Steam and condensa-
tion settle on the food
and in the oven cavity
"12.00" appears on the
display
F11 appears on the
display
If there is a fault, first try to find a solution to
the problem yourself. If you cannot find a sol-
ution to the problem yourself, contact your
dealer or the After Sales Service.

Technical data

Dimensions (internal)
Possible cause
The required setting have not
been set
The appliance is not correctly
connected or/and the mains
supply to the oven is not on
The required setting have not
been set
The oven lamp bulb is faulty
There is too much water in the
tank
Lime obstructs the hole
Lime deposits formed in the
oven
Dishes have been left in the
oven for too long
Interruption of the power sup-
ply
The plug of the meat probe is
not firmly in position in the
socket
Width
Height
Depth
check if cooking function and
temperature are selected
Check if the appliance is correct-
ly connected and the mains sup-
ply to the oven is on
Select the cooking function and
temperature
Replace the oven lamp bulb
Turn the oven off and wipe the
water with a cloth or sponge
Check the steam inlet opening.
Remove the lime
Clean the water tank (refer to
"Cleaning the water tank")
Do not leave the dishes standing
in the oven for longer than 15-20
minutes after the cooking process
ends
Reset the time
Insert the meat probe plug into
the socket in the side wall of the
oven as far as it can go
If you operated the appliance wrongly,
or the installation was not carried out by
a registered engineer, the visit from the After
Sales Service technician or dealer may not
take place free of charge, even during the
warranty period.
Solution
395
335
400
15