Sage the Smart Grill Pro Guide Rapide page 6

OPERATING YOUR NEW APPLIANCE
TEMPERATURE
CONVERSION BUTTON
• The grill features a temperature conversion
button on the left side of the LCD screen.
The temperature reading on the grill is preset
to Celsius. Pressing the temperature
conversion button converts the Celsius
temperature reading into Fahrenheit.
The corresponding °C or °F symbol will be
displayed on the LCD screen.
• If you have changed the default Celsius
temperature reading to Fahrenheit, the setting
will remain in the memory of the grill until the
Temperature Conversion Button is pressed
a second time or the grill is unplugged from
the wall outlet. When the grill is plugged back
into the wall outlet, the temperature reading
will automatically return to the preset
Celsius setting.
INTEGRATED PROBE WITH
SMART SETTINGS
The integrated probe with smart settings
is designed to help achieve consistent doneness
results when cooking diff erent meats.
5 meat settings have pre-programmed
temperatures to suit your desired doneness.
The set temperatures for each meat
are displayed in the chart below.
DONENESS SET TEMPERATURES
Rare Medium
Rare
Beef 55˚C
Lamb
55˚C
Pork
Poultry
Fish
45˚C
REST INDICATOR
Resting meat for 3–5 minutes once it is taken
off the grill is important as it allows the muscle
fibres to relax and the juices to spread evenly
throughout the meat, preventing juices
and flavour being lost as it is cut open.
6
Medium Well
Done
60˚C 65˚C 75˚C
60˚C 65˚C 75˚C
65˚C 75˚C
65˚C 75˚C
50˚C 55˚C 65˚C
When cooking to a desired doneness,
it is important to remove the meat from the grill
before it reaches the desired internal temperature
as residual heat will continue to cook the meat
during the rest phase.
The Smart Grill Pro has a REST MEAT indicator,
™
which alerts you to remove your meat before the
SET TEMP is reached to prevent over cooking.
NOTE
The probe and smart settings have been
optimised for cooking in contact mode
with the PLATE TEMP dial turned to SEAR
(230oC).
USE AS A CONTACT GRILL WITH
SMART SETTINGS AND PROBE
1.
For best results, set PLATE TEMP dial
to SEAR (230°C).
2.
While the grill is preheating, adjust the angle
of the cooking plates to the desired position
by turning the PLATE TILT dial. The PLATE TILT
dial is located on the lower back, right side
of the grill.
3.
Ensure probe is installed correctly.
4.
Insert probe gently into the side of the meat,
ensuring that it is positioned in the thickest part
and directly in the centre of the meat.
5.
To select meat type, rotate the FOOD dial
to scroll through food menu. An arrow indicator
will show alongside selected meat.
FOOD
SET
TEMP
6.
Once meat type is selected, press the
SET TEMP button to scroll through doneness
settings. An arrow indicator will show alongside
selected doneness.
SET TEMP PLATE TEMP