Cata MC 20 D Manuel Utilisateur page 39

CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to microwave energy.
Materials you can use in microwave oven
Utensils
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates Use for short–term cooking/warming only. Do not leave oven unattended while
and cups cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-
term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer's instructions. Should be labeled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Remarks