Hkoenig KREP29 Manuel D'utilisation page 8

Operating and Handing
This chapter provides you with important notices with regard to operating the device .
Observe the following notices to avoid dangers and damages :
WARNING
• Do not let the device unsupervised during operation to be able to react quickly in case of
dangers.
Before first use
Clean the baking surface with a damp cloth.
At first use there could be a little production of smoke. Therefore use the device without food on
highest level for 10 minutes and let it cool down after this. Wipe the device with damp cloth after
cooling down.
Use
Plug in and turn the temperature controller to desired level (for first use we recommend level 6.
Depending on the desired degree of browning , you can switch to higher or lower level) .
The control lamp will turn red and the device is heating up.
When temperature is reached the control lamp will turn green.
Place a small amount of dough on the baking surface and spread with the crepes dough
spreader in an evenly rotating motion.
Bake the crepe until the surface is not liquid any more and until the crepe can be moved
back and forth easily.
Turn the crepe with the flat turner and let it bake. The crepe should be baked thoroughly but
not too brown. Lift the crepe with the flat turner and remove it from the baking surface.
Now you can spread the crepe for example with jam and roll it. Pull the plug when you have
the desired amount of crepes .
Please note
• During operation the control lamp will switch between green and red. This indicates that the
device maintains the temperature .
• Do not use the device for cooking or defrosting of frozen food .
• Use only thawed food .
• Moisture the crepes dough spreader a little bit so that the dough will not stick so easy .
• Reduce the temperature if the crepes are too brown .
• For mini pan-cakes place a little amount of dough on the baking surface and bake it until the
pan cake can easily be released . Then you can turn the mini pan cakes and bake them until they
have the desired browning.
finished