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2. Product Description
2.1 Overview
1
7
5
2.2 Accessories (According to model)
1
Metal grill
Holds baking trays and plates.
2
Drip pan
Collects the residues that drip during the cooking
of foods on the grills.
3
Pastry tray
The pastry tray must be placed on the shelf. It is for
cooking small pastries like choux, biscuits,
meringues, etc...
Never place the pastry tray directly on the oven
bottom.
8
2
4
3
6
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Turnspit
4. Metal grill
5. Teflon tray
6. Drip pan
7. Fan (behind the steel plate)
8. Meat probe
9. Oven door
9
4
Led vision
Is an illumination system which replaces the
traditional « light bulb ». 14 LED (for non-pyrolitic
versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door.
These produce white high quality illumination
which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
Advantages :
This system, besides providing excellent
illumination inside the oven, lasts longer than the
traditional light bulb its easier and to maintain and
most of all saves energy.
-Optimum view
-Long life illumination
-Very low energy consumption, -95% in
comparison with the traditional illumination High.
EN 07
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