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Les langues disponibles
MEAT PROBE (depends on the oven model)
"PROBE"; if the meat probe is inserted once a cooking programme is underway, the programme stops.
When a cooking programme is selected, the display shows the default temperature but is never higher
than 200°C: the selectable temperature is also limited to 200°C.
When the temperature is confirmed, by pressing "Select", the display shows "Ϙ 40°": it is now possible
to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat
probe temperature is confirmed, press the "Select" key and the display shows "Ϙ" followed by the
actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches
the set temperature, the cooking programme terminates. If a cooking programme is set with the meat
probe, by pressing the "-" and "+" keys you can see and modify the temperature of the meat probe: at
the first touch of one of the two keys, the display shows the meat probe target temperature, while at the
next touch you can change the selected temperature of the probe.
If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the
setting sequence to select a new target temperature. The meat probe cannot be used with pre-set
cooking or with the separating plate (if present) inside the oven: in this case the display shows"Ϙ NO"
and will not execute any command until the meat probe is removed. Defrost, grill, any program with
turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not
shown on the menu).
PRE-SETTED RECIPES
the recipe and shows the correspondent way of cooking.
The available recipes are the following:
R1- Lasagne
R2- Roast/Oven cooked chicken
R3- Crusted bream
R4- Baked potatoes
R5- Omelette
R6- Apple pie
NB: It is not possible to change neither the temperature nor the cooking duration.
RECOMMENDED TEMPERATURES
Meat
Rare
Medium rare
Medium
Well done
Salmon
Chicken
When a recipe is selected the display shows "R" followed by the number of
RECIPE
If the meat probe is identified, the display shows
MEAT PROBE
56
58
60
62
35
min 68
COOKING
TEMPERATURE
METHOD
Static + fan
Static + fan
Static + fan
Static + fan
Static
Static + fan
EN 12
COOKING
DURATION
150°
45'
180°
40'
180°
40'
180°
45'
160°
25'
180°
45'
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