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Les langues disponibles
Les langues disponibles
5
Turnspit
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
6
Meat-probe
Measures the internal temperature of food during
cooking. Insert the meat-probe into the hole on
the top of the cavity.
– Prepare the food and properly insert the meat
probe into the food. Do not preheat or start
cooking before properly inserting the meat probe.
Probe should be inserted into the food and
receptacle while the oven is still cool.
– Do not insert the meat probe in the frozen food.
– Do not leave the meat probe inside the oven
when it's not used: it could damage.
7
Pro/Exp'r Technology
Our technology and experience have brought a
feature typical of professional kitchens into the
home. A Multijet lateral ventilation system emit
microflows of hot air directly onto the food, at low
speeds, enveloping it completely.
This enables uniform cooking, reduced loss of
food moisture and simultaneous cooking on
different levels.
EN 08
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