Level Range; Electronic Ignition System - Whirlpool WFG381LV Instructions D'installation

Slide range back so rear range foot is under anti-tip
bracket.

Level Range

1. Place a rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
On Ranges Equipped with Storage Drawers:
Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs
up or down until the range is level. Push range back into
position. Check that rear leveling leg is engaged in the anti-tip
bracket.
On Ranges Equipped with Warming Drawers:
Use a wrench or pliers to adjust leveling legs up or down until
the range is level. Push range back into position. Check that
rear leveling leg is engaged in the anti-tip bracket.
NOTE: Range must be level for satisfactory baking
performance.

Electronic Ignition System

Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
"LITE."
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lit it may take longer than 4 seconds to light because of air in the
gas line.
If burners do not light properly:
Turn cooktop control knob to the "OFF" position.
Check that the range is plugged in. Check that the circuit
breaker has not tripped or the household fuse has not blown.
Check that the gas shutoff valves are set to the "open"
position.
Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to "Off" and contact your dealer or authorized
service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately ¼" (0.64 cm)
high.
A
B
A. Low flame
B. High flame
To adjust standard burner:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the "low" flame needs to be adjusted:
A. Control knob stem
B. Screwdriver
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small flat-blade
screwdriver to turn the screw located in the center of the
control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
5. Repeat above steps for each burner.
Check Operation of Oven Bake Burner
1. Remove the oven rack.
2. To remove the oven bottom: Remove 2 screws at the rear of
the oven bottom. Lift the rear of the oven bottom up and back
until the front of the panel is away from the front frame.
Remove from oven and place on a covered surface.
A
A. Screws
A
B
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