Cleaning And Maintenance - Domo DO42326PC Notice D'utilisation

Indicative table of preservation:
Fruit Temperature [°C] Time [min]
Currant
Apple
Pear
Strawberries
Blueberreis
Raspberries
Cherry
Mirabelle
Peach
Apricots
Gooseberry
Plums
Meat Temperature [°C] Time [min]
Baked
Goulash
Wild, poultry
Chop
Sausage
For preserving at 100 ° C, it is advisable to set the pot temperature to a maximum 97 ° C. This is the
ideal temperature before the boil and it automatically starts the pot timer.
The tables in this guide are for reference only. Time to reach the temperature is due to the large outer surface
of the pot very different in warm and cold environments! Times always applies the selected temperature is
reached.
Bottled fruit store in a cool, dry place.

Cleaning and maintenance

Always unplug before cleaning.
Never immerse into any liquid.It is best to clean the bottom of the pot with a soft brush or moist cloth. Never use
sharp or hard objects, as this may cause scratches in the enamelled walls. When the device has completely cooled,
wipe it clean with a moist cloth. Then dry with a drycloth.
Suggestion: after using
Wrap the power cord around brackets at the bottom of the device.
Decalcification
Calcium deposits on the bottom will cause energy loss and reduce the life of the device.
Decalcify the device as soon as calcium deposits are visible.
Use a normal decalcifier. Follow the instructions described on the decalcifier.
Rinse with clean water after decalcifying.
RECYCLING INFORMATION
This symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic equipment.
By ensuring this product is disposed ofcorrectly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the product.
85 20
90 30
90 30
75 25
85 25
80 30
80 30
90 30
90 30
90 30
80 30
90 30
100
100
100
100
100
Vegetable
Cauliflower
Bean pods
Bean
Pea
Pickles
Carrot
Kohlrabi
Pumpkin
Cabbage
Brussels sprout
Asparagus
Tomato
75
75
75
75
120
Temperature [°C]
100
100
100
100
90
100
100
90
100
100
100
90
Time [min]
90
120
90
120
30
90
90
30
120
120
120
30