Fritel SNACKTASTIC 6902 Mode D'emploi page 40

9. TROUBLE SHOOTING
Problem
The SnackTastic® does not
work.
The ingredients are not done.
The ingredients are not equally
baked.
The fried ingredients are not
crispy.
I cannot slide the drawer into
the appliance properly.
White smoke coming out of the
appliance.
Fries are fried unequally.
The fries are not crispy.
Error code
E1
Bring the appliance to your sales
point.
If the dysfunction is not remedied too, bring the appliance to your sales point.
The appliance has been developed for household use. When using it for professional purpose, the conditions of
warranty will change. Any damage caused due to incorrect use (non-observance of this user manual) will
invalidate the warranty.
Possible cause
The plug is not plugged in.
The symbol wasn't pressed.
There is no drawer in the appliance or the
drawer is not correctly placed.
There are too much ingredients in the
basket.
The set temperature is too low.
The baking time is too short.
Some ingredients need to be shaken
halfway through the baking process.
You used snacks only suited for a
traditional or a cool zone deep fryer.
There are too much ingredients in the
basket.
The basket is not correctly placed in the
drawer.
You're using very greasy ingredients.
There are some residues from prior
bakings in the drawer.
You used the wrong kind of potato.
You didn't use any oil or didn't spread
them equally.
Color depends on the amount of water
and oil in the fries.
The crispiness depends on the amount of
water and oil in the fries.
E2
Bring the appliance to your sales
point.
Solution
Insert the plug into the socket.
Press
settings to start the appliance.
Put the drawer (correctly) in the
appliance.
Put smaller quantities at once in the
basket.
Increase the temperature.
Increase baking time.
Shake ingredients which are piled up
(f. ex. fries) halfway through the
baking process.
Use oven snacks or slightly grease
the ingredients with oil for crispier
result.
Fill maximum 4/5 of the basket.
Press the basket until you hear a
click.
When baking greasy ingredients, the
redundant oil drips on the hot
drawer and causes smoke. This will
not affect the final cooking result.
The smoke is caused by greasy
residues heating up. Carefully clean
the drawer after each use.
Use another kind of potato.
Use
Homemade fries)
Spread them equally in the basket.
Carefully dry the fries before you
grease them with oil.
Cut smaller fries.
Grease with a little bit more oil, see
point 4.
E3
Bring the appliance to your sales
40
after having chosen all
some oil (see point
point.
4.