Fritel SNACKTASTIC 6902 Mode D'emploi page 32

▪ Check the appliance and the power cord for any damage. Do NOT use the baking oven and return it to the sales
point in case of damage.
▪ Before using the baking oven for the first time, it is recommended to clean the drawer and the basket. (See 7.
MAINTENANCE)
▪
Ensure that the voltage
3. SETTINGS
The chart below indicates which settings should be used for which food.
ATTENTION: these settings are merely indicative. Since each ingredient may differ from kind to kind, brand to
brand, but also from size, shape, content... it is possible that the indicated settings don't always entirely
correspond.
TIPS:
-
Smaller ingredients often require a shorter baking time than larger ingredients.
-
Shaking small ingredients during the baking process might improve the final result. (See 4. USE).
-
Add a little bit of oil on fresh potatoes for a crispier result. Add the oil before putting the ingredients in the
basket. Bake the ingredients within a few minutes after adding the oil.
-
Snacks that can be prepared in a traditional oven can be prepared in the SnackTastic®. Snacks or fries only
meant to be prepared in a deep fryer will not always provide the desired result.
-
You can use the SnackTastic® to heat up ingredients. To do so, use the reheat function.
Potatoes and fries
Thin fries
Thick fries
Homemade fries (8*8mm)
Potato wedges
Potato cubes
Rösti
Potato gratin
Meat and poultry
Steak
Pork chops
Hamburger
Meat loaf
Drumstick
Chicken breast
Entire chicken
Snacks
Meat balls
Spring rolls
Chicken Nuggets
Fish Fingers
Bread crumbed
cheese snack
Vegetables
Cake
Quiche
marked on the appliance is the same as your main voltage.
Min-Max Time
capacity (minutes)
(gram)
300-1200 9-19
300-1200 12-22
300-1500 18-30
300-1200 18-24
300-1200 12-18
250 15-18
500 18-22
100-600 8-12
100-500 10-14
100-500 7-14
100-500 18-22
100-500 18-22
100-800 10-15
1200 60
240 7
100-500 8-10
100-500 6-10
100-500 6-10
100-500 8-10
100-500 10
500 20
Temperature (°C)
200
200
180
180
180
180
180
180
180
180
180
180
180
180
200
200
200
200
180
160
190
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Shake Other
Shake **
Shake **
Shake ** Add ½ tbs oil
Shake** Add ½ tbs oil
Shake** Add ½ tbs oil
*
*
*
Shake** *
Shake** *
*
*
Use the baking