Cleaning; Troubleshooting - Proficook PC-ICM 1091 N Mode D'emploi

cream mixture cool down and then keep in the fridge for
24 hours. Before filling the chilled ice cream mixture into the
ice cream container, stir it one more time.
Preparation time with the ice cream maker:
approx. 20 - 30 minutes
Strawberry Ice Cream
(Approx. 5 servings)
Strawberries, fresh, ripe, sliced
Lemon juice, fresh, squeezed
Vanilla extract
Whole milk
Cream
Sugar
Mix the strawberries with lemon juice and approx. 80 g of
sugar. Leave the mixture to stand for 2 hours in order for the
juice to separate.
Use a hand mixer and mix the remaining sugar and milk at
lowest setting, until the sugar has dissolved. Then stir the
cream, strawberry juice and vanilla extract into the milk.
Fill the chilled ice cream mixture into the ice cream container.
Preparation time with the ice cream maker:
approx. 30 - 40 minutes
Add the strawberries during the last 10 minutes of the
freezing operation.
Sorbet Basic Recipe
Fruit juice / fruits, puréed
Sugar (depending on the fruits)
Egg white
Use a hand mixer and mix all ingredients in a bowl until the
sugar has dissolved. Fill the chilled ice cream mixture into
the ice cream container.
Preparation time with the ice cream maker:
approx. 30 - 40 minutes
Refine the taste by adding 1 tablespoon of liqueur, cognac,
raspberry brandy or similar at the end of the freezing
operation.
Sorbet should be eaten quite quickly to prevent it from
getting liquid again.

Cleaning

WARNING:
• Always turn the device off before cleaning it and re-
move the mains plug. Wait until the device has cooled
down.
• Do not immerse the appliance in water! Doing so may
result in an electric shock or fire.
CAUTION:
• Do not use any wire brush or other abrasive objects.
• Do not use harsh or abrasive cleaning agents.
• Do not use chemicals, acids, petrol or oil products.
PC-ICM1091N_IM
Container, Stirrer and Lid
Clean components that come into contact with foods in
soapy water.
250 g
Base and Recess
1½ tablespoon
Clean the base and the recess with a damp cloth.
1 teaspoon
250 ml
250 ml
125 g
600 - 700 ml
75 - 100 g
1 - 2 tablespoons
CAUTION:
The components are not suitable for cleaning in dish-
washers. They could get deformed or discoloured by heat
and aggressive cleaners.

Troubleshooting

Problem Possible Cause
No function. No power supply.
The lid can not The container is not
be closed. properly inserted
into the recess.
The appliance The power supply
activates has been discon-
standby mode, nected.
although the ice
cream prepara-
tion has not yet
finished.
Compressor Mains power supply
noisy. too low.
The stirrer The ice cream is too
stops during hard and blocks the
operation. motor (Protection
mechanism).
The overheat
The icon
protection has been
appears in the
triggered.
display, but the
compressor
does not turn
on.
Solution
Check the wall
outlet with a dif-
ferent appliance;
connect the plug
properly to the
wall outlet.
Twist the
container a little
when inserting it.
Start the pro-
gram again for
the remaining
time.
Turn the appli-
ance off and
check the mains
power supply.
Switch off the
device and
disconnect the
mains plug.
Remove the ice
cream.
Let the device
cool down for
approx. 30 min-
utes before
starting again.
45
30.10.18