Using The Appliance; Recipes For Making Ice Cream - Proficook PC-ICM 1091 N Mode D'emploi

Using the Appliance

1. Place the lid on the device, aligning the lugs accordingly.
Turn the lid towards the icon until it locks into place.
2. Close the fill opening with its cap.
3. Connect the mains plug to a wall socket.
4. Switch on the device using the
5. Select the desired program by pressing the
Setting Function
Preparation for
Making Ice Cream
Cooling only
Stirring only
Preparation for
Making Yogurt
6. Use the control knob to set the preparation time.
7. Confirm your entry by pressing the
program will start.
8. After the time has elapsed, the device will emit 3 signal
sounds.
9. The appliance is equipped with an after-cooling function.
It will be activated for 1 hour after the programs and
have ended. The indicator in the display will switch
between " " and "
NOTE:
We recommend removing the contents immediately
to avoid that the ice cream or yogurt freeze on the
container.
Removing the Ice Cream
1. Switch off the device using the
2. Disconnect the mains plug from the wall socket.
3. Turn the lid towards the
4. Remove the ice cream container and the stirrer.
WARNING: Risk of Cold Burns!
Protect your hands wearing gloves when touching the
ice cream container.
CAUTION:
Remove the ice cream from the container using the
spatula provided or a silicone or wooden spoon.
Do not use metal spoons in order not to scratch the
container coating.
5. Store the ice cream in a pre-cooled container with lid.
NOTE:
• The ice cream tastes best when fresh.
• If you do not plan to eat the ice cream immediately,
we recommend keeping the prepared ice cream in the
freezer.
• Do not refreeze ice cream once unfrozen or thawed!
44
PC-ICM1091N_IM
button.
button:
Maximum Time
(Minutes)
(Minutes)
(Minutes)
(Hours)
button. The
".
button.
icon.
Remove Yogurt
1. Switch off the device using the
2. Disconnect the mains plug from the wall socket.
3. Turn the lid towards the
4. Remove the container.
5.
CAUTION :
Use the enclosed spatula or a spoon made of silicone
or wood to remove the yogurt from the container.
Do not use metal spoons in order not to scratch the
container coating.
Fill the yogurt into a container that provides a lid and put
it in the fridge.
NOTE:
You may re-use 150 ml of the finished yogurt as a starter
culture. Do not use this starter culture more than 20 times
as the effect wears off over time.

Recipes for Making Ice Cream

• Please refer to the instructions in chapter "Preparation
for Making Ice Cream" when preparing the ice cream
mixture.
• You may use the measuring cup included in the delivery
scope.
• Amounts specified in the recipes are for reference only.
Adjust according to your taste.
• If you would like to increase the quantities to a maximum
of 900 ml, the ingredients must be adjusted in the correct
proportions. The preparation time prolongs accordingly.
• Check other cookbooks or online for more recipes.
Vanilla Ice Cream
(Approx. 5 servings)
Vanilla extract
Whole milk
Cream
Sugar
Use a hand mixer and mix all ingredients in a bowl until
the sugar has dissolved. Fill the chilled mixture into the ice
cream container.
Preparation time with the ice cream maker: approx.
30 - 40 minutes
Chocolate Ice Cream
(Approx. 5 servings)
Vanilla extract
Whole milk
Cream
Sugar
Chocolate bar, bitter or dark
Cook the milk and cream together with the chocolate and
sugar. Stir with a mixer suitable for hot foods. Let the ice
button.
icon.
1 - 2 teaspoons
250 ml
375 ml
125 g
1 teaspoon
250 ml
250 ml
125 g
225 g, crushed to small
pieces
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