Preparation For Making Ice Cream; Preparation For Making Yogurt - Proficook PC-ICM 1091 N Mode D'emploi

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Cooling mode activated

Stirring tool is active

Yogurt preparation (Heater is active)

Duration of a program in minutes

or hours

End of the programs and

After-cooling is active

Functions and Controls

• Use the

button to switch the device on and off.

• Use the

button to select a program

• The operating times can be adjusted via the control knob.

• Use the

button to start the programs.

• By using the

button you can interrupt a program for a

maximum of 10 minutes. When preparing the ice cream,

the compressor will continue cooling for 3 minutes. Press

the button again to continue the program. If you do not

resume the program within 10 minutes, you will hear 5

beeps. The appliance switches to standby mode.

• Press the

button, if you wish to cancel a program.

• When canceling the programs or

function by using the

button, wait at least 5 minutes

before switching the appliance on again so that the pres-

sure in the refrigerant circuit can be released.

Operating Time

• The preparation time of ice cream or yogurt varies. It

depends on:

- recipe,

- the temperature of the mixture,

- ambient temperature,

- desired consistency.

• Do not leave the device unattended during use.

Constantly check the consistency of the mixture while

preparing the ice cream.

• The ice cream mixture must not be too liquid or too

viscous.

• When making yogurt, allow the milk mixture to ripen in

the appliance for at least 8 hours. The taste becomes

stronger the longer the ripening of the yogurt progresses.

Protection Features during Ice Cream Preparation

• If the stirrer stops during operation due to solidification of

the ice cream, the motor will be blocked.

1. Switch off the device immediately and disconnect the

mains plug.

2. Remove the ice cream.

• You can start another ice cream program immediately

after the previous program has finished. For safety

PC-ICM1091N_IM

reasons though, the compressor will only turn on after

approx. 5 minutes.

• If you have prepared several ice cream batches in

sequence, the overheat protection might get triggered.

In such a case, the compressor will not turn on. Let the

device cool down for approx. 30 minutes before starting

again.

NOTE:

• Use ingredients that are of 6 - 8 °C fridge temperature.

• The ingredients must not be frozen; otherwise the

motor could get blocked.

1. Place the ice cream container in the recess of the base.

2. Place the stirrer on the shaft in the ice cream container.

3. Fill the ice cream container with the desired ingredients.

Do not fill the ice cream container with ingredients of

more than 900 ml!

• When making ice cream with fruits, only use soft,

• When making ice cream with solid pieces of fruits,

or the after-cooling

• Alcohol impedes the freezing operation.

• Add the puréed fruits and / or alcohol through the

NOTE:

You need pasteurized milk (H-milk) and natural yoghurt at

a mixing ratio of 100 ml : 15 ml.

1. Select the location so that the appliance does not have

to be moved during the yoghurt preparation and is not

subject to vibrations. Otherwise, the yoghurt remains

liquid.

2. Heat the H-milk in a pot to ca. 45 °C and blend in the

natural yoghurt or the yoghurt culture. If you would like

to use fresh milk, boil this beforehand and allow it to cool

down to approx. 45 °C.

3. Place the container into the recess of the base unit

without stirring tool.

4. Fill the already heated mixture into the container.

Do not fill more than 1300 ml into the container!

• In case you want to refine the yogurt with fruits, nuts,