The Fondue Set; Elements; Brief Instructions - Spring FONDUE AROSA Mode D'emploi

2

The fondue set

2.1

Elements

Glass splash guard for visual cooking
including stainless steel fork holder
Fondue pot made of polished stainless steel
Gas rechaud
2.2

Brief instructions

1. Place the fondue pot on the stove, fill it with tasteless cooking oil, vegetable oil or coconut oil, and heat the oil
at medium temperature until it starts boiling. Instead of oil, you can also use meat or chicken broth. You should
fill the pot with liquid no higher than approx.
2. Place the pot including the hot liquid onto the gas rechaud and light up the fondue paste in the fuel burner
using a stick lighter or a long match.
3. Place the splash guard onto the pot.
4. You can now start enjoying your fondue.
Meat fondue forks with heat-insulated handles
⁄ .
2
3
Fuel burner
GB
17