Spring RONDO Chafing Dish 1/1 Gastronorm Mode D'emploi page 16

24
Contents
1 Spring Chafing Dish instructions for use
2 Before using for the first time
3 Use for the intended purpose
3.1 Known cases of incorrect use
4 Important safety instructions
4.1 General safety instructions
4.2 Action in the event of fire (gel fuel)
5 Commissioning with electrical heating
5.1 Preparation of the Chafing Dish
5.1.1 Table-mounted models
5.1.2 Built-in models
5.2 Fitting the electrical heating element
6 Commissioning with gel fuel heating
6.1 Preparation of the Chafing Dish
6.2 Mounting the burner tray
6.3 Handling the fuel tins
6.3.1 Insertion
6.3.2 Igniting
6.3.3 Extinguishing
6.3.4 Refilling
7 Operation
7.1 Lid positions
7.1.1 Closing the lid
7.1.2 Changing the insert
7.1.3 Warming time
7.1.4 Water level
7.1.5 Quality of the food
7.2 Dismantling fitted models
8 Cleaning
8.1 Preparing the Chafing Dish for cleaning
8.2 Cleaning
8.2.1 General
8.2.2 Electrical heating element
8.2.3 Rondo Renaissance
9 Maintenance, troubleshooting and brake repairs
9.1 Maintenance
9.2 Troubleshooting
9.3 Brake repairs
9.3.1 Rondo Type 4
10 Disposal
10.1 Disposal (figs. A, G, L and M)
11 ccessories
Page
26
27
27
27
28
28
28
28
29
29
29
29
30
30
30
31
31
31
31
31
32
32
32
32
32
32
32
33
33
33
33
33
33
33
34
34
34
34
34
GB
35
35
35
25