11. CARE AND CLEANING
FROZEN FOODS
Beef, veal, lamb and goat
Beef, veal, lamb and goat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Crustaceans
Cooked foods
Vegetables
Fruit
Desserts and cakes
11.1 Care and Cleaning
To clean the parts made of steel use a microfib-
er cloth and the sponge provided in the kit with
the appliance. Always use the cloth and sponge
in the direction of the steel's satin finish.
Every now and then, to polish the steel, wipe
with a slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such
as the handles and the profiles of the glass
shelves.
You should use special care to keep the ventila-
tion openings in the appliance or in the cabinet
that houses it free of obstructions.
Scrupulously follow the detailed direc-
tions that can be found in the provided kit
and never use abrasive or metallic prod-
ucts which could scratch and damage the
CONSERVATION AREA
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
(steaks)
(Meat with bone)
(Without bone)
(With bone)
satin finishing on the appliance perma-
nently.
Before performing any sort of cleaning,
disconnect the appliance from the electri-
cal power supply.
Make sure you do not damage the refrig-
erant circuit in any way.
11.2 Condenser cleaning
A ventilation grille is located either at the top of
the appliance or at the bottom according to the
model type.
To clean it use a vacuum cleaner with a soft
brush attachment at maximum power, sweep-
ing it along the vent slits. In case of a significant
TIME
6-12 months
4-6 months
1-2 months
4-6 months
2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months
EN