Time Of Conservation - Fhiaba 1T Série Mode D'emploi

9. CONSERVATION OF WINES
Models with Cantina and Wine Cellar (0F)
> Cantina compartment
+12° C (53.6° F)
Cantina
- adjustable from +4° C to +18° C (from
39° F to 64° F)
> Wine Cellar compartment
+10° C (50° F)
Wine Cellar
- adjustable from +4° C to +18° C (from
39° F to 64° F)

9.3 Time of conservation

Improvement of wine over time and its duration usually depends on the character of the variety and its
type. The following chart shows the best period of conservation and aging for various types in ideal con-
servation conditions offered by your appliance.
However, you should always follow the instructions of the winemaker, especially for fine wines.
TYPE OF WINE
New wines (Vin Nouveau)
Sweet sparkling wines
Rosé
Semi-sparkling wines
Normal white wines
Light red wines
Dry sparkling wines
Classic sparkling wines
Barrique and Vigorous white wines from 8° to 12° C
Normal red wines
Barrique and Vigorous red wines
Straw wines or Liquorous wines
CONSERVATION TEMPERATURE
from 12° to 14° C
from 8° to 10° C
from 10° to 14° C
from 10° to 12° C
from 10° to 14° C
from 12° to 14° C
from 8° to 10° C
from 8° to 10° C
from 14° to 16° C
from 14° to 18° C
from 16° to 18° C
TIME OF CONSERVATION
6 months
1 year
1 year
1 - 2 years
1 - 2 years
2 years
2 years
3 - 4 years
3 - 5 years
3 - 5 years
7 - 10 years
10 - 15 years