Cooking Table - Ignis AKS 2000 Manuel D'utilisation Et D'entretien

COOKING TABLE

Recipe
Leavened cakes
Biscuits/Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Meringues
Lamb / Veal / Beef / Pork
Chicken / Rabbit / Duck
Turkey / Goose
Baked fish / en papillote
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Flans
Bread / Focaccia
Pizza
N.B.: cooking times and temperatures are approximate for 4 portions.
Function Preheating
(from bottom)
X
X
X
X
X
X
X
X
X
X
X
X
Shelf Temperature
(°C)
2 160-180
3 170-180
3 180
3 180-200
3 90
2 190-200
2 190-200
2 190-200
2 180-200
2 190-200
2 190-230
2 230-250
GB17
Time Accessories
(min)
35-55 Wire shelf + cake tin
15-40 Baking tray
30-40 Baking tray
20-30 Baking tray
120-130 Baking tray
90-110 Drip tray or wire shelf + pyrex dish
65-85 Drip tray or wire shelf + pyrex dish
140-180 Drip tray or wire shelf + pyrex dish
50-60 Drip tray or wire shelf + pyrex dish
45-55 Wire shelf + pyrex dish
15-50 Drip tray or baking tray
7-20 Drip tray or baking tray