FoodSaver FS2100 Notice D'emploi page 6

Vacuum Button
Vacuum Indicator Light
The user-friendly, intuitive control panel makes it easy for
you to get the most out of your FoodSaver
Vacuum Button
1
Press to remove air from FoodSaver ® zipper bags, containers or accessories.
Vacuum Indicator Light
2
Flashes when air is being removed and will turn off once vacuum process is complete.
Marinate Button
3
Press to run marinate cycle that marinates food in minutes instead of hours.
Marinate Indicator Light
4
Flashes during the 13 minute marinate cycle and will turn off once marinate cycle is complete.
Charging Dock
5
Plug charging dock into wall and put handheld into dock with buttons facing forward. Lights will
flash while charging and then will stop and illuminate once fully charged.
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FS2100_21EFM2.indd 8-9 FS2100_21EFM2.indd 8-9
Marinate Button
Marinate Indicator Light
Charging Dock
System:
®
www.FoodSaver.ca
How to...
1. Vacuum FoodSaver Zipper Bags
®
1. Place food into FoodSaver zipper bag. Lay zipper
®
bag flat with gray circle facing upwards and slide
fingers across zipper to close the bag.
2. Place the handheld firmly over the gray circle on the
zipper bag.
3. Press and release the Vacuum button to start the
vacuum process.
Once the air is removed, the handheld vacuum sealer
will turn off automatically. Place handheld back into
charging dock.
2. Vacuum FoodSaver Containers
®
1. Put food into FoodSaver Container and place lid
®
securely on top making sure the green valve is
turned to the VACUUM position.
2. Place the handheld firmly on the green valve.
3. Press and release the Vacuum button to start the
vacuum process. Indicator dimple on the container
will depress showing air is being removed.
Once the air is removed, the handheld vacuum sealer
will turn off automatically. Place handheld back into
charging dock.
TO OPEN AND RELEASE VACUUM FROM CONTAINER: Turn
the valve to the Marinate/Open position and use easy
open tabs to open and enjoy!
Customer Service / Service à la clientèle:
US: 1-877-777-8042 CAN: 1-877-804-5383
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