Hot Stone - DS Produkte Z 05497 Mode D'emploi

Fondue With Oil
1. Heat up frying oil or frying fat in a the fondue pot on the stove (electric or glass ce-
ramic cooker).
2. Check whether your oil/fat has reached the right temperature by dipping a wooden
chopstick into the oil/fat. If no little bubbles form on the wooden chopstick, the oil/fat
is at the right temperature.
3. Place the ring for depositing the fondue forks onto the fondue pot.
You should also try some food in breadcrumbs or pastry!
Fondue With Cheese
1. Prepare your cheese fondue to a recipe in the fondue pot.

Hot Stone

CAUTION!
• Danger of injury! The stone will become very hot during use!
• Before you fi rst use the hot stone, rub some heat-resistant cooking oil into it.
• We recommend that you only season the ingredients after you have prepared them
on the raclette device as the herbs and spices can burn if they get too hot and this
may cause smoke to be produced.
1. Prepare the raclette device in the manner described in the "Raclette" chapter.
2. Place the hot stone into the recess in the middle of the raclette grill plate and allow it
to heat up. Make sure that the stone is placed in the recess with the smooth side with
the groove in it facing upwards.
3. Place meat or vegetables onto the hot stone and turn the food from time to time until
it is cooked.
4. If necessary, use a brush to dab some oil onto the hot stone so that the food does not
become stuck to it.
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4. Insert the receptacle for the fondue pot into the recess in
the middle of the raclette grill plate and place the fondue
pot into the receptacle if you wish to use the fondue set.
When you do this, follow the instructions in the "Fondue"
chapter.
5. Now skewer vegetables or meat onto your fondue forks
and place them into the hot oil/fat until they are cooked.
2. Insert the receptacle for the fondue pot into the recess in
the middle of the raclette grill plate and place the fondue pot
into the receptacle if you wish to use the fondue set. When
you do this, follow the instructions in the "Fondue" chapter.
3. Skewer bread or pieces of vegetables onto the fondue
forks and dip them into the cheese fondue.
EN
20.05.2015 15:35:24 20.05.2015 15:35:24