Fondue - DS Produkte Z 05497 Mode D'emploi

EN
10. You can use the wooden spatulas which are supplied to move the food in the little raclette
pans or on the raclette grill plate or scoop the cheese out of the little raclette pans.
11. After you have removed the little raclette pans from the raclette device, only place
them on a heat-resistant surface. Allow the little raclette pans to cool down before you
put any new ingredients in them.
12. If you no longer wish to use the device, switch it off by turning the On/Off switch to the
0 position. The On/Off switch and the control lamp on the temperature controller will
go out when the device is switched off. Then remove the plug from the mains socket.
13. Allow the device to cool down and then clean it (see the "Cleaning" chapter). Do not
allow any food residues to dry on.

Fondue

CAUTION!
• Danger of injury! Oil/fat or cheese will become very hot during the fondue! Handle the
pot with care when it contains hot food. Make sure that the pot is not knocked over.
Wear oven gloves when you handle the fondue pot.
• Always insert the receptacle for the fondue pot into the raclette grill plate before you
place the fondue pot onto the raclette grill plate. Without the receptacle, it is not pos-
sible to guarantee that the pot can be held in place securely.
• Fats and oils may catch fi re if they are overheated. Please take care when handling
fats and oils. Never pour water into hot fat or hot oil!
• For the fondue, only use fats and oils which are suitable for frying.
• Make sure that the food which you want to cook in the fondue pot is not too moist to
prevent the fat/oil from bubbling over.
• Used cooking oils and cooking fats are not to be poured down the drain. Dispose of
the cooking fat and cooking oil in the domestic waste.
• Do not overfi ll the fondue pot. The pot should never be more than up to 2/3 full in
order to prevent the risk of spitting or bubbling over.
• In order to prepare your fondue, only heat up the fondue pot on an electric or glass
ceramic cooker. Do not use other sources of heat like ovens to heat up the fondue
pot. The pot is not suitable for induction cookers! Make sure you wear oven gloves
when transferring hot substances!
Prepare the raclette device in the manner described in the "Raclette" chapter.
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8. Insert the receptacle for the fondue pot into the recess in
the middle of the raclette grill plate and place the fondue pot
into the receptacle if you wish to use the fondue set. When
you do this, follow the instructions in the "Fondue" chapter.
9. As soon as the device has heated up, you can set the tem-
perature to refl ect your preferences. You can now place
the fi lled little raclette pans for baking into the tray for the
little raclette pans underneath the heating elements and
grill vegetables or meat on the raclette grill plate.
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