Specialty Functions - Steam Reheat - Jenn-Air JJW6024HL Guide D'utilisation Et D'entretien

Use the Steam Reheat function to reheat 1 or 2 portions of
chilled or room temperature food.
IMPORTANT: At the end of the reheating cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use:
Before reheating, see the following "Steam Reheat Function
Chart" for rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam Reheat function.
1. Open the oven door and place food in the oven.
2. Switch on the oven by selecting the ON/HOME button or
touching the display.
Steam Reheat Function Chart
Chilled Food
Dinner plate
Soup
Vegetables
Rice and pasta
Potatoes
Meat (sliced)
Meat (in sauce)
Fish fillets
*For best results, allow some additional standing time.

Specialty Functions - Steam Reheat

Servings Reheat Time (Min.)*
18-25
20-25
20-25
15-20
1-2
20-25
15-20
25-30
10-15
3. Select the Cooking Modes.
4. Select the Specialty Functions.
5. Select the Steam Reheat Cycle.
6. Follow the instructions on the display.
7. Press START to begin the reheating cycle.
8. When the Reheat Time is complete, an alert will sound and
a message will appear on the display prompting you to add
more time to the cycle if desired.
Temperature Hints
If possible, arrange the thicker, denser food
to the outside of the tray and the thinner or
less dense food in the middle.
Cover food with lid or heat-resistant plastic
212°F (100°C)
wrap and place in the steam tray on rack
position 3.
Place the baking and drip tray beneath to
collect the water.
15