Use the Steam function for foods such as vegetables, fish, or for
blanching.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Steam Function:
Before cooking, see the following "Steam Function Chart" for
rack positioning and tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
Steam Function Chart
Food
Broccoli
Florets
Red Cabbage
Sliced
White Cabbage
Corn on the cob
Fish Terrine
Baked Eggs
Gnocchi
*Cooking times are based on starting from a room temperature oven.
Always place food in the oven without the packaging/wrapping unless otherwise stated.
Cooking Modes - Steam
2. Open the oven door and place food in the oven.
3. Press ON/HOME or touch the display.
4. Press Cooking Modes.
5. Select the Steam cycle.
6. Select Set Cook Time to set a time.
7. Set the temperature and press next.
8. Press START to begin the cooking cycle.
9. When the Cook Time is complete, an alert will sound and a
Temp
Time (Min.)*
17 - 22
30 - 35
212°F (100°C)
25 - 30
20 - 30
165°F (75°C) -
60 - 90 or
175°F (80°C)
160°F (72°C) with
temperature probe
195°F (90°C)
20 - 25
195°F (90°C) -
10 - 15
212°F (100°C)
(Optional): If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
message will appear on the display prompting you to add
more time to the cycle if desired.
Accessories
Steam tray on rack
position 3
Baking/drip tray on
rack position 1
Steam tray on rack
position 3
Baking/drip tray on
rack position 3
Steam tray on rack
position 3
Baking/drip tray on
rack position 1
Hints
Cover with lid or
heat-resistant
plastic wrap
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