Cooking Modes - True Convect - Jenn-Air JJW6024HL Guide D'utilisation Et D'entretien

Use the True Convect function to cook foods such as pies,
dinner rolls, pizza or muffins using the convection function.
During True Convect, the convection ring element cycles on and
off in intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
Reduce recipe temperature by adjusting the temperature down
approximately 25°F (15°C). The cook time may need to be
reduced also.
Preheat the oven first unless specified in the recipe.
To Use:
Before cooking, see the following "True Convect Function Chart"
for rack positioning and tips.
For best results, rotate food from front to back halfway through
cooking.
Use the on-screen prompts or the following instructions to
prepare foods using the True Convect function.
1. (Optional) If you are using the temperature probe, make
sure that it is properly inserted into the food, and plug in the
temperature probe. The oven will sense that the temperature
probe is connected and display the appropriate prompts.
True Convect Function Chart
Food Temperature
Biscuits, refrigerated 325°F (160°C)
Cookies 330-345°F (165-175°C)
Pizza, frozen 365°F (185°C)
Scones 365°F (185°C)
Quiche 365-375°F (185-190°C)
Puff pastry 355-375°F (180-190°C)
Frozen cooked 375-390°F (190-200°C)
chicken wings
Whole chicken 375°F (190°C)
3-4.5 lb (1.5-2.5 kg)
Roast beef 315°F (155°C)
3-4.5 lb (1.5-2.5 kg)
*Cooking times are based on a preheated oven.
12

Cooking Modes - True Convect

Time (Min.)*
13-15
10-15
20-25
12-15
35-40
15-20
15-20
60-80
or 165°F (74°C)
with temperature
probe
70-95
or 145°F (63°C)
with temperature
probe
2. Switch on the oven by selecting the ON/HOME button or
touching the display.
3. Select the Cooking Modes.
4. Select the True Convect cycle.
5. Follow the instructions on the display.
6. (Optional) If you are not using the temperature probe, the
display will show a preheat option. Press the icon to select
the preheating function.
7. Press START to begin the preheat cycle.
8. (Optional) Open the oven door and place food in the oven
once the preheat cycle is complete.
9. When the Cook Time is complete, an alert will sound and a
message will appear on the display prompting to you to add
more time to the cycle if desired.
Accessories
Baking/drip tray on
rack position 2
Wire shelf on rack
position 2
Wire shelf on rack
position 2
Baking/drip tray on
rack position 2
Baking/drip tray on
rack position 2
Wire shelf on rack
position 2
Baking/drip tray on
rack position 1
Hints
Cover the tray with baking paper.
Season and place chicken in
oven with breast side up. Make
sure that the meat is well done
by pricking with a tooth pick in
the thickest parts. The meat juice
should be clear.
Season the roast and insert
temperature probe, if desired.
Place roast on wire shelf.