Specialty Functions - Steam Defrost - Jenn-Air JJW6024HL Guide D'utilisation Et D'entretien

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use the Steam Defrost function for defrosting food such as
meat, poultry, vegetables, bread and fruit.
Food should be cooked immediately after the defrost/
■
standing time is completed.
When defrosting, it is better to slightly underthaw the food
■
and allow the process to finish during standing time.
Adding standing time after defrosting always improves
■
the results, as the temperature will be evenly distributed
throughout the food.
Wrap bread to keep it from becoming soggy.
■
Place foods, such as meat and fish, in the oven without
■
packaging or wrapping on the steam tray on rack position
3. Place the baking/drip tray beneath it on rack position 1 to
collect the thawing water.
Steam Defrost Function Chart
Food
Minced
Meat Sliced
Bratwurst
Whole
Poultry Fillets
Legs
Whole
Fish Fillets
Block
Vegetables Block
Pieces
Bread Loaf
Slices
Rolls and Buns
Cake
Fruit Mixed
Berries
14

Specialty Functions - Steam Defrost

Weight Defrost Time
(Min.)
17.6 oz (500 g) 25-30
15.9 oz (450 g) 60-70
35.3 oz (1000 g) 25-30
17.6 oz (500 g) 30-35
30-40
21.2 oz (600 g) 10-15
10.6 oz (300 g) 20-25
14.1 oz (400 g) 25-30
10.6 oz (300 g) 10-15
14.1 oz (400 g) 15-20
17.6 oz (500 g) 8-12
8.8 oz (250 g) 10-12
8-10
14.1 oz (400 g) 10-15
14.1 oz (400 g) 5-8
8.8 oz (250 g) 5-8
Turn food halfway through defrosting, and rearrange and
■
separate already thawed pieces.
IMPORTANT: At the end of the defrost cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Steam Defrost Function:
Before defrosting, see the following "Steam Defrost Function
Chart" for tips.
Use the on-screen prompts or the following instructions to
prepare foods using the Steam Defrost function.
1. Make sure that oven has cooled below 212°F (100°C) before
using the Steam function. To aid in cooling, open the door
and let the oven cool.
2. Open the oven door and place food in the oven.
3. Switch on the oven by selecting the ON/HOME button or
touching the display.
4. Select the Cooking Modes.
5. Select the Specialty Functions.
6. Select the Steam Defrost cycle.
7. Follow the instructions on the display.
8. Press START to begin the defrost cycle.
9. When the Defrost Time is complete, an alert will sound and
a message will appear on the display prompting you to add
more time to the cycle if desired.
Standing Time
30-35
20-25
10-15
40-50
20-25
25-30
25-30
10-15
20-25
20-25
5-10
25-30
5-10
5-10
15-20
5-10
3-5
Temperature
150°F (65°C)