emerio SC-105993.1 Mode D'emploi page 6

SC-105993.1
PARTS DESCRIPTION
1. Glass lid
2. Ceramic inner bowl
3. Indicator light
4. Control Knob
Control Knob
The control knob on the slow cooker offers Low and High settings for cooking, as well as the Warm setting for
keeping cooked food warm. Low setting requires longer cooking period than High setting. These settings allow
you to adapt the cooking time to your convenience.
BEFORE USE
During initial use you may notice a slight odour due to the burning off of manufacturing residues. This is
completely normal and will disappear after a few uses.
Pour some water into the inner bowl and allow the appliance to operate on the High setting for about 30 minutes.
This can help reduce the odour in future uses. Allow the appliance to cool off and then discard the water. Rinse
and dry the inner bowl thoroughly, then place it back to the appliance.
USE
Only use this product with the correct AC outlet (220-240V).
1 Place the base on the dry, level, heat resistant surface, away from the edge of the work surface. Do not use
on the floor.
2 Place ingredients into the ceramic inner bowl, and place the pot into the base. Cover with the glass lid. If you
need to pre-cook or brown foods prior to slow cooking, this must be done in a pan. Do not try to brown or
pre-cook food in the slow cooker.
3 With the control knob set to the Off position, plug the unit into the mains socket.
4 Set the heat control to Low or High.
5 When cooking is finished, use the Warm setting to keep food warm.
6 After use, switch off and unplug the slow cooker and remove the inner bowl using oven gloves.
CAUTION:
Be careful not to touch the base immediately after cooking as it remains not.
To prevent damage or shock hazard, do not cook on the heating surface. Cook only in the provided inner bowl.
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