Bestron ADF3000 Mode D'emploi page 35

Instruction manual
10. Once you have finished frying, lift the handle of the frying basket to raise the frying basket. Allow the
frying basket to drain (keep the lid closed).
11. Press the lid release button.
12. Take the frying basket out of the deep fryer and place the food on a plate, preferably on a piece of paper
kitchen towel that will absorb any excess liquid fat.
13. The deep fryer will maintain the temperature of the oil at the required setting, and consequently you will
be able to fry a second portion when you are ready. Repeat steps 2 through 12.
Switch off the deep fryer when you do not wish to fry a further portion.
14. Once you have finished frying switch off the deep fryer and remove the plug from the wall socket.
15. Allow the deep fryer to cool.
16. Clean the exterior of the housing, and store the deep fryer.
OPERATION - T ips and directions
• Make sure that the food is thoroughly dry before you fry it. Moist products can cause severe splashing
of the hot oil or liquid fat.
• Remove as much ice as possible from frozen food; this will prevent splashing.
• Do not fry oven-ready chips.
• Do not fry potatoes that have been stored for too long, or are beginning to develop shoots.
• Do not put too much food in the frying basket at one time.
• You will need to coat some foods with batter or breadcrumbs before you fry them. You can prepare
your own breadcrumbs by crumbling toast or rusks.
• Filter the oil or liquid fat at regular intervals to remove any breadcrumbs and particles of food.
• Take extreme care when filling and emptying the deep fryer, and when opening and closing the lid.
The inside of the lid and the bowl are both very hot; the hot vapours and splashes of liquid fat or oil
can also cause burns.
CLEANING AND MAINTENANCE - General
Clean the appliance and the loose parts thoroughly
after each use:
1. Switch off the deep fryer, remove the plug from
the wall socket, take out the power adapter
(see figure 5) and allow the deep fryer to cool
down completely.
2. Remove the frying basket from the deep fryer.
3. Take the lid off the deep fryer by sliding the
vertical lid backwards (see figure 6).
4. Take the filters out of the lid (see 'Replacing
filters'), clean the lid and the frying basket in
hot washing-up water or a dishwasher, and
then dry thoroughly.
5. Pour the oil or liquid fat into a receptacle.
Preference is given to handing in frying oil and
liquid fat to your municipality; these can be reused for other purposes.
6. Use kitchen paper to dry the interior of the deep fryer, and clean with a damp cloth and a drop of
washing-up liquid.
7. Clean the housing with a damp cloth and a drop of washing-up liquid. Dry the housing thoroughly.
8. Reassemble the deep fryer.
9. Store the deep fryer.
10. Refill the deep fryer with oil or liquid fat only when you wish to use the appliance again
• Verify that the appliance is not connected to the power supply before you clean it.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
• Never immerse the housing unit in water or another liquid and never place it under flowing water.
• The housing is not dishwasher-proof.
35