Bourgini 11.3128.00.00 Mode D'emploi page 26

EN
MENU'S
MENU "STEAM"
Code E-1
Food type Steam ve-
getables
time (min.) 16
temperature
100
(°C)
MENU "ROAST"
Code F-1
Food type
Roast
chicken
time (min.) 45
temperature
230
(°C)
MENU "BAKE"
Code H-1
Food type Baguette
time (min.) 16
temperature
180
(°C)
MENU "AIRFRYER-FUNCTION"
Code P-1
Food type
Pork chops Chicken
time (min.)
20
temperature 210
(°C)
MENU "DRY FRUIT & ROAST NUTS"
Code L-1
Food type
Dried
banana
time (min.)
360
temperature 65
(°C)
E-2 E-3 E-4
Steam rice Steam fish Steam
shrimp
50 20 15
100 100 100
F-2 F-3 F-4
Roast Roast lamb Roast
steak salmon
12 35 20
230 200 220
H-2 H-3 H-4
Wheat Pizza Cheese-
bread cake
20 22 60
180 180 150
P-2 P-3 P-4
Chicken Meatballs
wings skewers
23 18 18
200 180 210
L-2 L-3 L-4
Dried Dried Dried kiwi
apple raisins
360 420 360
65 90 65
E-5 E-6 E-7
Steam Steam egg Steam
shellfish chicken
30 16 30
100 100 100
F-5 F-6 F-7
Roast Roast fish Bake
chicken French
drumstick fries
26 20 13
200 220 220
H-5 H-6 H-7
Chiffon Chocolate Biscuits
cake cake
50 50 14
150 150 180
P-5 P-6 P-7
Pita chips French Croutons
fries
7 13 14
220 220 140
L-5 L-6 L-7
Dried Almonds Walnuts
lemon
360 10 12
65 140 160
E-8 E-9
Steam Steam
papaya potatoes
35 50
100 100
F-8 F-9
Grill Grill
shellfish sausages
15 10
180 200
H-8 H-9
Puff pastry Custard
tarts
32 22
180 180
P-8 P-9
Mini pizza Bacon
18 15
180 200
L-8 L-9
Macadamia Cashew
nuts nuts
12 12
160 160
26