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S e nsorC o ntrol P l us" see page 3 3
S p onge mixture
B a sic recipe
– 3 eggs
– 3 - 4 tbsp hot water
– 1 5 0 g sugar
– 1 sachet vanilla sugar
– 1 5 0 g flour
– 5 0 g cornflour
– B a king powder if required
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X "U s ing
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S e nsorC o ntrol P l us" see page 3 3
P a sta dough
B a sic recipe
– 5 0 0 g flour
– 2 5 0 g eggs ( a pprox. 5 )
– 2 - 3 tbsp ( 2 0 – 3 0 g) cold water
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as required
X "U s ing