IMPORTANT SAFETY INSTRUCTIONS
1.
DO NOT operate oven empty, without food or liquid inside the oven, as this will result in overheating and
may cause damage.
2.
NEVER remove the outer casework of the oven.
3.
NEVER remove any fixed internal parts of the oven.
4.
NEVER tamper with the control panel, door, seals, or any other part oven.
5.
DO NOT obstruct air vents/filters or steam outlet.
6.
NEVER hang tea towels or cloths on any part of the oven.
7.
If the door seals are damaged, the oven must be repaired by an approved Engineer.
8.
All service and repair work must be carried out by an approved Engineer.
9.
If the power cable is damaged in any way it MUST be replaced by an approved Engineer.
10.
When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
11.
When heating liquids the contents should be stirred prior to heating to avoid eruptive boiling.
12.
Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and
the temperature checked prior to consumption to avoid burns.
13.
Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.
14.
Never attempt to deep fry in the oven.
ELECTRICAL SUPPLY
WARNING
This appliance must be earthed. Failure to do so may result in electric shock and death.
The oven must be installed by a
qualified and approved electrician.
In order to enable isolation of this
appliance, the mains plug must be
positioned where it is easily
accessible
The installation wiring (hard wired or
socket fitting) must be in accordance
with current IEE regulations and safety
standards. The electrical supply lead
is located at the rear of the oven.
If you are in any doubt about your
electrical supply, seek the advice of a
qualified and approved electrician.
It is essential that the mains supply is
properly installed and earthed. It
should be fed from a cicuit which is
suitable for very high power electrical
appliances and it is important that this
circuit is not overloaded.
All UK models are supplied with a fitted and approved 13Amp
moulded plug. We strongly recommend that this plug is never
removed. However, certain establishments may require a
different plug to be fitted. In this case, the following wiring
instructions should be obseved.
Establishments with standard ( Type 'B' ) circuit breakers are sensitive to
'surges' which occur on switching on freezers, refridgerators and other
catering equipment, including microwave ovens. Because of this , we
strongly recommend that a separate Type 'C' circuit breaker ( designed
specifically for this type of equipment ) is fitted to each oven installation.
SAVE THESE INSTRUCTIONS
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