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Overview of the Components
1 Power control
2 Timer
3 Grilling grid
4 Drive axle
5 Slide ring
6 Revolving tray
7 Door lock
8 Viewing window
Information on Grilling and Combined Operation
•
As heat radiation is used during grilling and combined operation,
please use only heat-resistant tableware.
•
When food is only being grilled, metal or aluminium tableware may
also be used - but not during combined or microwave operation.
•
Only the grilling grid is suitable for the COMBI mode of operation.
•
Do not place anything on top of the housing as this becomes hot.
Always leave the ventilation slits uncovered.
•
Please use the grilling grid to move the food to be cooked nearer to
the heating element.
Suitable Microwave Tableware
•
The ideal material for use in a microwave is transparent and allows
the microwave radiation to heat the food evenly.
•
Round/oval dishes and plates are more suitable than rectangular
ones as the food in the corners may overcook.
•
Microwaves are not able to penetrate metal, so that no metal ves-
sels or plates should be used.
CAUTION:
Do not use any paper dishes made of recycled material as these may
contain small amounts of metal, which may result in sparks or fires.
The list below is intended to help you select suitable microwave table-
ware:
Material
microwave
Heat-resistant glass vessel
yes
Non-heat-resistant glass
no
vessel
Heat-resistant ceramic
yes
vessel/plate
Plastic vessels suitable for
yes
microwave use
Kitchen roll
yes
Metal tray
no
Grilling grid
no
Aluminium foil and foil
no
containers
*) Combination of microwave with grill.
Initial Operation
•
After removing all the accessories from inside the oven, unpack
them and place the sliding ring in the middle.
•
Position the glass plate on the drive axle in such a way that it locks
into the dents of the drive shafts and is lying flat.
•
Check the device for any visible damage, particularly in the area of
the door. If any damage is found, the machine must not be used.
•
In order to avoid interference to other machines when the micro-
wave oven is operated, do not place it in the direct vicinity of other
electronic devices.
34
•
•
Do not remove any installed parts from inside the oven or from inside
the door!
What you should know about microwave operation
•
•
•
•
•
•
•
•
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate.
3. Adjust the microwave power as required:
Suitable for
grill
combination*
yes
yes
no
no
yes
yes
no
no
no
no
yes
no
yes
yes
yes
no
4. Set the required cooking time with the timer. The cooking time de-
Remove any protective foils that may be adhered to the housing.
Insert the mains plug into a properly installed power socket.
CAUTION:
Using the Device
Your device works with microwave radiation, which heats up water
particles in food in a very short time. There is no heat radiation and
therefore hardly any browning.
Only food should be heated up with this device.
The device is not suitable for baking in floating fat.
Only 1-2 portions should be heated up at the same time. Otherwise
the microwave will become less efficient.
In order to interrupt the cooking process, turned the timer to "0".
Microwaves provide their full energy levels immediately. Preheating
is therefore not necessary.
Never operate the microwave function when the oven is empty.
The microwave oven does not replace your traditional cooker. It is
used mainly for:
•
defrosting deep-frozen food;
•
rapid warming/heating of food or drinks;
•
cooking meals.
Operation
Then close the door. (For safety reasons the oven only operates
when the door is tightly closed.)
Label-
Power
Value
ling
Grill in %
Keeping
L
warm
M.L
Defrosting
M
Low
M.H
Medium
H
High
Grill +
C1
80
microwave
Grill +
C2
70
microwave
Grill +
60
C3
microwave
G
Grill
100
* 100 % - 700 W
pends on the quantity and constituency of the contents of the oven.
With a little practice you will soon learn to estimate the cooking time.
Power
Field of
Microwave
Application
In %*
Melting
17
cheese etc.
Defrosting
33
frozen food
Continued
55
cooking
Cooking e.g.
77
meat
100
Rapid heating
Defrosting
20
and grilling
Cooking and
30
browning
Boiling and
40
gentle
browning
Grilling and
browning on
top
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