Table des Matières
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Time and method of storage of fresh foods in the refrigerator
Foods
Raw meat
Cooked meat
Roasted meat
Raw minced meat
Roasted minced meat
Cold cuts, Vienna sausage
Fresh fish
Cooked fish
Fried fish
Tinned fish, open
Fresh chicken
Fried chicken
Fresh hen
Boiled hen
Fresh duck, goose
Roasted duck, goose
Butter unopened
Butter opened
Milk in a plastic bag
Cream
Sour cream
Cheese (hard)
Cheese (soft)
Curds
Egg
Spinach, sorrel
Green peas, green beans
Mushroom
Carrot, roots
Bell-pepper
Tomato
Cabbage
Quickly rotting fruits
(strawberry, raspberry, etc.)
Other fruits
Tinned fruits opened
Cakes filled with cream
Notation:
X
usual storage time
x
possible storage time (concerns to really fresh product only)
Storage time chart
Storage time in days
1
2
3
X
X
x
X
X
X
X
X
X
X
X
X
x
X
X
x
X
x
x
X
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x
X
X
x
X
x
x
X
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X
X
X
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X
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x
X
X
x
X
X
X
X
X
X
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X
X
X
x
X
X
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X
X
x
X
X
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X
X
X
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X
X
X
X
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X
x
X
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X
x
X
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X
X
x
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
x
The manufacturer reserves the right to make any changes in the products.
4
5
6
7
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
X
x
x
x
X
X
X
X
x
x
x
x
x
x
x
X
x
x
x
X
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X
X
x
x
x
X
x
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x
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x
x
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x
x
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X
X
X
x
x
x
x
X
x
x
x
x
x
x
Method of packaging
cling film, airtight
dish covered
dish covered
dish covered
dish covered
cling film, cellophane, grease-proof paper
cling film, airtight
dish covered
dish covered
dish covered
cling film, airtight
dish covered
cling film, airtight
dish covered
cling film, airtight
dish covered
original packaging
original packaging
original packaging
plastic box
plastic box
aluminium foil
cling film
cling film
cling film
cling film
cling film
cling film
cling film
cling film
cling film
cling film
cling film
dish covered
dish covered
GB
43
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